Located on the 15th floor of the Price Tower, Copper Restaurant + Bar offers guests sweeping views of Bartlesville and nearby prairie landscape. Enjoy upscale menu selections crafted daily by Wright Chef Jordan Keen.
Seating is limited, reservations are recommended.
To make a reservation or place an order, call 918.336.1000
Shaved parmesan, porcini truffle aioli
Blue cheese, crushed pistachios, blackberry gastrique
Curried butternut squash, candied pepitas
Caramelized peaches, blue cheese, basil, mint, mixed greens, blackberries, bourbon vinaigrette
Iceburg lettuce, cambazola cheese, toasted pine nuts, herb buttermilk, pork belly lardons
All burgers/sandwiches served with choice of house chips, fries, or lightly dressed greens
+ $2 truffle fries
Slow roasted pork, ham, salami, aged guyere, yellow mustard, chili relish, Cuban bread
Havarti, hot roast beef, roasted poblano peppers, roasted garlic aioli, crispy onions, toasted baguette
Aged gruyere, avocado mouse, cured tomatoes, baby greens, pork belly aioli, brioche
Pork belly, spicy mayo, pickled carrots and dikon, cilantro, jalapeno, French roll
Black angus smash burger, Havarti, mixed greens, onion jam, roasted garlic aioli, +$4 double
Black angus smash burger, wild mushrooms, porcini dusted, aged gruyere, mixed greens, roasted garlic truffle aioli
Plant based patty, vegan mayo, potato roll
Grits, red eye gravy, fried egg
Boneless buttermilk fried chicken, maple syrup, miso sesame waffles, sambal honey butter
Two eggs your way, sausage, pork belly or bacon, crispy red potatoes, toasted Cuban bread
Three griddled Asian style pancakes, ginger maple emulsion, crushed pecans
Black eye peas, fried green tomato, tomato jam, cracklins, pickled okra
+ $2 add egg
Fresh made biscuits, sausage gravy
– $7 half order + $2 add egg
Egg omelet, crispy red potatoes
Pork belly, sausage, griddled ham, Swiss + American cheese, fried egg, roasted garlic aioli, roasted jalapeno, Cuban bread
Smoked gouda, onion jam, pickled tomatoes, roasted garlic aioli, arugula
Buttermilk fried chicken breast, sambal honey butter, house pickles, potato roll
Changes weekly, crispy red potatoes
Chef Jordan Keen
In a competition to become the next Wright Chef at Copper Restaurant + Bar, located in the Frank Lloyd Wright designed Price Tower in Bartlesville, Jordan Keen has been selected.
Chef Jordan is from Clearwater, Florida. He has been a Chef de Cuisine at several restaurants in the state of Florida for the past five years. Jordan has been involved with staff training, executing menu changes, and specializes in New American upscale dining.
The Wright Chef is a unique position developed by Price Tower Arts Center as part of its dynamic artist in residence programs. The winner has the opportunity to have creative control of the menu and operational control of the restaurant and kitchen for the period of one year. Keen will be mentored by three Tulsa-area chefs who are volunteering their time including Miranda Kaiser, Lia Lewis and Callie Farish; as well as our previous Wright Chef, “Nook” Ducre, who will remain on staff, guiding the program through the transition period.
Jordan Keen says he looks forward to bringing his family to Oklahoma and working with Ducre and the staff at Copper and Price Tower over the coming year.
“I’m really excited about spending time in Oklahoma. Everyone has been so kind and helpful to me, and I really think this opportunity is going to be a lot of fun,” said Keen. “I’m looking forward to sharing my food with the community, and hopefully we’ll be able to do a lot of cool things that maybe Oklahoma hasn’t seen before.”
