Located on the 15th floor of the Price Tower, Copper Restaurant + Bar offers guests sweeping views of Bartlesville and nearby prairie landscape. Enjoy upscale menu selections crafted daily by Wright Chef Jordan Keen.
Seating is limited. Reserve your table online, or call us at 918.336.1000.
House cut fries, coitija, shaved parmesan, black garlic aioli
Blackberry gastrique, pistachio, blue cheese
Crispy pork belly, steamed bao buns, gochujang aioli, picked veggies, fresno chili, spicy cucumber salad -sub tofu
House chips, porcini dust
Jumbo crab + shrimp, pickled veggies, gochujang aioli, black garlic shoyu
Pickled green tomatoes, house flat bread, pimento cheese, pickled onions
Kimchi, gochujang aioli, black lava salt, fresno chili
Mixed greens, pickled onion, heirloom tomato, Kalamata olives, zattar, feta cheese
chicken +6, salmon +10, steak +10
Fried chicken, soft boiled egg, shallot, fried garlic, blue cheese, heirloom tomato, pork belly lardons, avocado buttermilk dressing
Mixed greens, shaved fennel, blackberries, strawberries, mint, pistachios, white balsamic vinaigrette
check +5, salmon +10, steak +10
All sandwiches served with fries or dressed greens. Whole wheat and gluten free bread available,
Slow roasted pork, ham, salami, swiss, yellow mustard, chili relish, Cuban bread
Togarashi seared salmon belly, thick cut bacon, pickled tomatoes, mixed greens, avocado, spicy mayo, toasted brioche
Sambal honey butter, house pickles, potato roll
House cut fries, coitija, shaved parmesan, black garlic aioli
Blackberry gastrique, pistachio, blue cheese
Crispy pork belly, steamed bao buns, gochujang aioli, picked veggies, fresno chili, spicy cucumber salad -sub tofu
House chips, porcini dust
Jumbo crab + shrimp, pickled veggies, gochujang aioli, black garlic shoyu
Pickled green tomatoes, house flat bread, pimento cheese, pickled onions
Escabeche, maduro puree, mango chili
Oaxaca, manchego, cracking dust
Chef’s selection of cured meats + cheeses, duck liver pate, pickled things, grain mustard, fig jam, crostinis
House made flat bread, roasted garlic hummus, marinated olives
Black angus, pimento cheese, pepper jack, pickled green tomatoes, candied bacon, poblano aioli, potato roll, fried or dressed greens
+$2 truffle fries
Prim NY strip, house cut fries, roasted garlic truffle butter bernaise
Forbidden black rice, baby bok choy, avocado, yuzu beurre blanc
Dark meat, kimchi corn bread, miso honey butter
Oaxaca grits, jumbo shrimp, chorizo, masala
Whipped ricotta, pan jus
Ginger jasmine rice, kimchi, pickled veggies, scallion, soft boiled egg, gochujang aioli, soy reduction
Crispy red potatoes, seasonal veggies, mushroom “gravy”
Mixed greens, pickled onion, heirloom tomato, Kalamata olives, zattar, feta cheese
chicken +6, salmon +10, steak +10
Fried chicken, soft boiled egg, shallot, fried garlic, blue cheese, heirloom tomato, pork belly lardons, avocado buttermilk dressing
Mixed greens, shaved fennel, blackberries, strawberries, mint, pistachios, white balsamic vinaigrette
check +5, salmon +10, steak +10
Brioche, caramel, whipped cream, gingersnap crumble, Serves 2
Boneless buttermilk fried chicken, maple syrup, sesame waffles, sambal honey butter
Two eggs your way, sausage, pork belly or bacon, crispy red potatoes, toasted Cuban bread
Oaxaca cheese, salsa rojo, roasted poblano corn relish
Oaxaca grits, jumbo shrimp, chorizo, masala
House gravy, fried garlic
American wagyu, house cut fries, roasted garlic truffle butter, béarnaise
Powdered sugar, lemon zest, maple syrup, ginger snap crumble, whipped cream
House Bloody Mary mix, kimchi, pickles, Titos Vodka, fried chicken
House Bloody Mary mix, Titos vodka, crispy pork belly, spiced shrimp
16oz F5, shot of Old Grand Dad
Indian Grass Vodka, citrus, Moscato, strawberry
Citrus, simple syrup, Hendricks gin, egg whites, smoked sausage
Chef Jordan Keen
In a competition to become the next Wright Chef at Copper Restaurant + Bar, located in the Frank Lloyd Wright designed Price Tower in Bartlesville, Jordan Keen has been selected.
Chef Jordan is from Clearwater, Florida. He has been a Chef de Cuisine at several restaurants in the state of Florida for the past five years. Jordan has been involved with staff training, executing menu changes, and specializes in New American upscale dining.
The Wright Chef is a unique position developed by Price Tower Arts Center as part of its dynamic artist in residence programs. The winner has the opportunity to have creative control of the menu and operational control of the restaurant and kitchen for the period of one year. Keen will be mentored by three Tulsa-area chefs who are volunteering their time including Miranda Kaiser, Lia Lewis and Callie Farish; as well as our previous Wright Chef, “Nook” Ducre, who will remain on staff, guiding the program through the transition period.
Jordan Keen says he looks forward to bringing his family to Oklahoma and working with Ducre and the staff at Copper and Price Tower over the coming year.
“I’m really excited about spending time in Oklahoma. Everyone has been so kind and helpful to me, and I really think this opportunity is going to be a lot of fun,” said Keen. “I’m looking forward to sharing my food with the community, and hopefully we’ll be able to do a lot of cool things that maybe Oklahoma hasn’t seen before.”
