Price Tower is a unique and iconic skyscraper located in Bartlesville, Oklahoma. Designed by famed architect Frank Lloyd Wright, the tower is recognized as a National Historic Landmark and serves as a museum, hotel, and arts center.

We are currently seeking hardworking and motivated individuals to join our team and help us continue to provide exceptional service and experiences to our visitors. As a member of the Price Tower team, you will have the opportunity to work in a dynamic and creative environment while contributing to the preservation and celebration of an important piece of American architecture.

We are looking for individuals with a passion for hospitality, the arts, and history who are dedicated to providing outstanding customer service. Whether you are interested in working in our hotel, restaurant, museum, or event spaces, we offer a variety of exciting and rewarding opportunities.

If you are a driven and enthusiastic individual with a desire to be a part of something special, we encourage you to apply to join our team at Price Tower.


Fill out an Application Form for Inn at Price Tower and Price Tower Plaza

Email completed application forms to DeMarco Hudson, Operations Manager at Price Tower, [email protected]




Inn at Price Tower

Bartlesville, OK 74003

$10 – $12 per hour

Job details

Housekeepers are responsible for cleaning and reporting any safety hazards to the manager. They must complete tasks like vacuuming, sweeping, emptying trash cans, dusting shelves, cleaning windows, and mopping floors, and flipping hotel rooms. Housekeepers will also change linens, iron, and do laundry.


  • Clean and reset hotel rooms, clean office spaces, and public areas
  • Check rooms and common areas, including stairways and lounge areas, for cleanliness
  • Monitor and replenish cleaning products stock including floor cleaner, bleach, and rubber gloves
  • Participate in large cleaning projects as required
  • Ensure compliance with safety and sanitation policies in all areas


  • Hands-on experience with cleaning
  • Ability to use cleaning equipment and products
  • Stamina to handle the physical demands of the job
  • Flexibility to work various shifts, including evenings and weekends
  • High school diploma is a plus

Work Remotely

  • No

Job Type: Part-time

Salary: $10.00 – $12.00 per hour


  • Day shift
  • Weekend Shift


  • High school or equivalent (Preferred)


  • Cleaning: 2 years (Preferred)

Work Location: In person



The Plaza at Price Tower

Bartlesville, OK 74003

$10 an hour – Part-time

Apply now

Job details

A Host, or Greeter, is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service and passing out menus. Must be friendly and have excellent customer service

Job Type: Part-time

Pay: $9.00 – $10.00 per hour

Physical setting:

  • Bar
  • Casual dining restaurant
  • Patio dining


  • 8-hour shift
  • Evening shift

Weekly day range:

  • Every weekend
  • Weekend availability
  • Tuesday-Saturday

Ability to commute/relocate:

  • Bartlesville, OK 74003: Reliably commute or planning to relocate before starting work (Required)


Line Cook/Prep Cook

The Plaza at Price Tower

Bartlesville, OK 74003

$10 – $12 an hour – Full-time, Part-time

Apply now

Job details

No matching job preferences


$10 – $12 an hour

Job Type


Shift and Schedule

8 hour shift

Weekend availability

Night shift

Prep Cook duties and responsibilities

Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces, and starting the first steps in various dishes
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash, and sanitizing the kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Line Cook duties and responsibilities

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
  • Plating prepared foods based on the senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Cook duties and responsibilities

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing, and mixing ingredients
  • Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment, and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment, and utensils
  • Execute opening and closing procedures
  • Set up workstations with the required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as broilers, ovens, grills, and fryers

Job Types: Full-time, Part-time

Pay: $10.00 – $12.00 per hour

Experience level:

  • 3 years

Restaurant type:

  • Casual dining restaurant
  • Fast casual restaurant
  • Fine dining restaurant


  • 8-hour shift
  • Night shift

Weekly day range:

  • Tuesday-Saturday
  • Weekend availability


  • High school or equivalent (Preferred)


  • Restaurant experience: 2 years (Required)

Shift availability:

  • Evening Shift (Required)